BREAD TINS

Built for performance, trusted by professionals. Our bread tins are made to perform in high demand baking environments. The material ensures rapid, even heat distribution and exceptional durability - batch after batch. Each tin is formed with precision using advanced CNC technology, that promotes uniform baking and long lasting strength. Built to handle continuous use while maintaining consistent, professional results every time.

Engineered for durability and precision, each tin features a rolled top edge and reinforcing wire for strength and stability. Our strapped tin sets are manufactured using a 41mm double beaded closed edge as standard, which is ideal for fast-paced commercial bakeries. Precision-formed to retain shape through continuous use, they deliver consistent, uniform bakes every time, supporting professional results and helping maintain the highest standards of quality and performance.